I used this as a sandwich spread adding fresh grated coconut and it turned out great.Its a handy chutney as it can used as spread as well as an accompaniment with samosas, dhoklas, aloo tikki or even dosa!
I stored the left over in ice trays in the freezer and transferred them to a dated ziplock.
Tip: When storing food in freezer in zip locks, its handy to write the dates as I tend to forget when I made the food.I usually try to use it in a month’s time.
- Coriander leaves – 2 cups
- Mint leaves – 1/2 cup
- Green chilli – 2
- Ginger – 1/4 “
- Lemon Juice -1/2 lemon
- Salt to taste
- Wash the leaves thoroughly.
- Put all the above ingredients in a blender and puree it with as little water as possible.
- Your chutney is ready
For sandwiches: You can add fresh grated coconut in the chutney and spread it along with butter on the toast.Yummy!!