Coriander Mint Chutney

I used this as a sandwich spread adding fresh grated coconut and it turned out great.Its a handy chutney as it can used as spread as well as an accompaniment with samosas, dhoklas, aloo tikki or even dosa!

I stored the left over in ice trays in the freezer and transferred them to a dated ziplock.

Tip: When storing food in freezer in zip locks, its handy to write the dates as I tend to forget when I made the food.I  usually try to use it in a month’s time.

Ingredients:

  1. Coriander leaves – 2 cups
  2. Mint leaves – 1/2 cup
  3. Green chilli – 2
  4. Ginger – 1/4 “
  5. Lemon Juice -1/2 lemon
  6. Salt to taste

Procedure:

  1. Wash the leaves thoroughly.
  2. Put all the above ingredients in a blender and puree it with as little water as possible.
  3. Your chutney is ready

For sandwiches: You can add fresh grated coconut in the chutney and spread it along with butter on the toast.Yummy!!

 

 

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